Italian Hazelnut Cake - 900g

From the Langhe hills of Piemonte, where hazelnut groves cover the landscape, comes a recipe handed down through generations. Our Italian Hazelnut Cake is made with finely ground hazelnuts, golden eggs, and no flour - just the pure, full-bodied taste of toasted nuts. It’s the kind of cake you’d find on the table at a Sunday lunch in a northern Italian farmhouse: dense, soft, and honest. Baked fresh in Dubai by G&G Dolci, this 900g cake brings the soul of Piemonte to your table.

Store in a cool, dry place. Best enjoyed within 4 days.

Eggs, vanilla paste, sugar, dextrose, unsalted butter, pasta nocciola deluxe, hazelnut powder, maize starch, salt, baking powder, chopped hazelnuts.

Hazelnut, Eggs, Milk. May contain Nuts, Peanuts, soy and Milk