Colomba Chocolate

Soft, rich, and chocolate-filled — this Colomba is a darker take on the classic Italian Easter cake. Made with slow-fermented dough and premium cocoa, it’s studded with chocolate chunks and topped with a light almond glaze. The texture is fluffy and buttery, balanced by deep chocolate notes in every slice. Crafted entirely by hand, without preservatives or shortcuts, and finished in luxury packaging.

Our Colomba have a life of 3 months at ambient temperature. For optimal freshness, we recommend storing them in a cool, dry place, away from direct sunlight.

All-purpose flour, sugar, pasteurized liquid egg yolk, unsalted butter, honey, salt, fresh yeast, vanilla paste(Glucose Syrup, Sugar, Water, Natural Bourbon Vanilla Extract, Caramelized Sugar), dark chocolate chips (Sugar, unsweetened chocolate, unsweetened chocolate processed with alkali, cocoa butter, emulsifier: soy lecithin, vanilla extract.), pasta cacao special (Skimmed cocoa powder, vegetable oils (High oleic sunflower oil, Palm oil), Cocoa butter, Cocoa paste, emulsifier: Soy lecithin; antioxidant: Tocopherol-rich extract), citric acid, ascorbic acid, bread improver.

Gluten, egg, soy.

May contain hazelnut, nuts and dairy.