Cantucci

A Tuscan classic, Cantucci are almond-studded, twice-baked biscuits renowned for their satisfying crunch. Infused with a hint of vanilla, these biscuits are designed for pairing with Italian dessert wines like Vin Santo, honoring the region’s tradition. Perfect for those who appreciate authentic flavors, Cantucci add warmth and rustic elegance to any occasion.

Our Biscuits have a life of 2 months at ambient temperature. For optimal freshness, we recommend storing them in a cool, dry place, away from direct sunlight.

Flour, Sugar, Eggs, Almond, Butter, Vanilla, Baking Powder.

Gluten, Dairy, Eggs, Almonds