Italian Apricot Tart - 750g

A golden, buttery shortcrust pastry filled with velvety apricot preserve, baked to perfection for a balance of sweetness and tang. This classic Italian crostata brings the warmth of a homemade dessert, with a crisp, delicate crust and a luscious, sun-kissed fruit filling. Perfect for any moment of the day — from a refined afternoon tea to an elegant dinner finale.

Store in a cool, dry place. Best enjoyed within 4 days.

Butter, icing sugar, salt, egg yolk pasteurization, flour t45, apricot jam.

Milk, soy, almond, egg.