Colomba Chocolate
Soft, rich, and chocolate-filled — this Colomba is a darker take on the classic Italian Easter cake. Made with slow-fermented dough and premium cocoa, it’s studded with chocolate chunks and topped with a light almond glaze. The texture is fluffy and buttery, balanced by deep chocolate notes in every slice. Crafted entirely by hand, without preservatives or shortcuts, and finished in luxury packaging.
Conservation
Our Colomba have a life of 3 months at ambient temperature. For optimal freshness, we recommend storing them in a cool, dry place, away from direct sunlight.
Ingredients
All-purpose flour, sugar, pasteurized liquid egg yolk, unsalted butter, honey, salt, fresh yeast, vanilla paste(Glucose Syrup, Sugar, Water, Natural Bourbon Vanilla Extract, Caramelized Sugar), dark chocolate chips (Sugar, unsweetened chocolate, unsweetened chocolate processed with alkali, cocoa butter, emulsifier: soy lecithin, vanilla extract.), pasta cacao special (Skimmed cocoa powder, vegetable oils (High oleic sunflower oil, Palm oil), Cocoa butter, Cocoa paste, emulsifier: Soy lecithin; antioxidant: Tocopherol-rich extract), citric acid, ascorbic acid, bread improver.
Allergens
Gluten, egg, soy.
May contain hazelnut, nuts and dairy.
The Maestro Behind the Colomba
Michelin-starred Pastry Chef Gianluca brings over 20 years of Italian expertise to G&G Dolci’s Colomba. From natural fermentation to the careful selection of premium ingredients, each Colomba is a tribute to tradition and elegance, soft, aromatic, and crafted entirely by hand. With a legacy shaped at iconic spots like Belmond Hotel Cipriani and Pasticceria Cova, Chef Gianluca now channels his passion into creating what may be the finest Colomba in the UAE.
