Colomba Classic
The original Italian Easter cake, made the traditional way. This Classic Colomba is soft and airy, made with slow-fermented dough, candied orange peels, and topped with a crisp almond glaze. Every step is done by hand using natural ingredients — no preservatives or shortcuts. A timeless recipe wrapped in elegant packaging, crafted to celebrate tradition with every slice.
Conservation
Our Colomba have a life of 3 months at ambient temperature. For optimal freshness, we recommend storing them in a cool, dry place, away from direct sunlight.
Ingredients
All-purpose flour, sugar, pasteurized liquid egg yolk, unsalted butter, honey, salt, fresh yeast, vanilla paste(Glucose Syrup, Sugar, Water, Natural Bourbon Vanilla Extract, Caramelized Sugar), candied navel orange peel (Navel orange peel, sugar, glucose syrup.), icing sugar, citric acid, ascorbic acid, bread improver.
Allergens
Gluten, egg, soy.
May contain nuts and dairy.
The Maestro Behind the Colomba
Michelin-starred Pastry Chef Gianluca brings over 20 years of Italian expertise to G&G Dolci’s Colomba. From natural fermentation to the careful selection of premium ingredients, each Colomba is a tribute to tradition and elegance—soft, aromatic, and crafted entirely by hand. With a legacy shaped at iconic spots like Belmond Hotel Cipriani and Pasticceria Cova, Chef Gianluca now channels his passion into creating what may be the finest Colomba in the UAE.
