Classic Italian Pandoro

A timeless classic and a hallmark of Italian tradition, our Classic Italian Pandoro is crafted with precision and passion, honoring the generations-old artistry of baking. Behind its golden star-shaped simplicity, lies a delicate complexity; each step in its creation is an art form, taking time and expertise to achieve the silky, cloud-like texture and rich, buttery flavour that distinguish true pandoro. With its subtle sweetness and refined finish, this luxurious treat offers a taste of elegance and indulgence. Perfect as a center piece for gatherings or as a gift, our pandoro embodies the pure pleasure of artisanal Italian baking at its finest.

Our Pandoro have a life of 3 months at ambient temperature. For optimal freshness, we recommend storing them in a cool, dry place, away from direct sunlight.

Soft wheat flour (type 00), butter, egg mixture, sugar, powdered sugar, egg yolk, sourdough (wheat), water, salt, cocoa butter powder, whole cow’s milk, brewer’s yeast, Bourbon vanilla beads, Bourbon vanilla extract, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), barley malt, enzymes.

Cereals containing gluten, milk, eggs.