Panettone Mandarin of Ciaculli & Vanilla

An exceptional creation, our Panettone Mandarin of Ciaculli & Vanilla is crafted for those who seek an experience beyond the ordinary. Made with the rare Ciaculli mandarin—a variety cherished for its fragrant sweetness—and adorned with pearls of exquisite Bourbon vanilla, this panettone is the epitome of refined indulgence. Its airy, delicate dough offers a refreshing aroma, enhanced by an almond glaze that adds an irresistible crunch. This is a panettone unlike any other on the market, a luxurious fusion of unique ingredients and artisan skill. Created for those with a discerning palate, it’s an invitation to savor a truly exclusive Italian masterpiece.

Our Panettoni have a life of 3 months at ambient temperature. For optimal freshness, we recommend storing them in a cool, dry place, away from direct sunlight.

Wheat flour (type 00), granulated sugar, water, egg yolk, extra virgin olive oil, wheat flour (type 0), natural yeast (wheat), Almond flour, candied mandarin (tangerine
peel, glucose-fructose syrup, sugar), cocoa butter, Egg white, granulated sugar, acacia honey, candied tangerine paste (tangerine peel, glucose-fructose syrup, sugar), armellines, salt, rice starch, corn flour, Bourbon vanilla beads, Bourbon vanilla extract, lemon fiber.

Nuts, cereals containing gluten, eggs.