GIANLUCA GUINZONI, EXECUTIVE PASTRY CHEF
G&G Dolci
I’ve followed the Beauty from North to South through the valleys and then down along the sweet Apennines, passing-by the golden wheat, until touching the lucky sun-drenched borderlands: there where taste resides in the brilliant and fragrant colours. All this beauty was just waiting to be plucked, experimented, remodelled. I wanted to give it a new shape, kneading it carefully with my own hands. I chose gestures that originate in memories of the long-lived tradition which have been refined over years of intense study and research.
Because the Italian Touch is also this: to find the origins of authenticity and to share this with the world.
This great passion today carries the name G&G Dolci , my personal collection of Panettone, Pandoro and Colomba , three great stories that speak of Italian tradition, creativity and taste.
LET’S GIVE THE TOUCH THAT WE ARE.
This is how we prepare, work and finish our dessert.
Because it is from manual knowledge that the enchantment of an idea is born.
DELICIOUS INNOVATION.
An elegant dessert is not only beautiful and tasty: it becomes the stuff of memories.
With balance and lightness, we create, together with the recipes, little stories to enjoy.
Italy is our land: The care and culture of its fruits belongs to us.
Gianluca Guinzoni
ca, per esplorare nuove emozioni
